Tonkatsu ENbiton

We serve the finest quality Hokkaido “Yongenton” Pork, delivering a juicy and succulent texture with reduced greasiness.

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An exceptional culinary haven that goes beyond being just another ordinary tonkatsu restaurant. Tonkatsu ENbiton is a combination of ‘EN’ referring to a gathering place, and ‘biton’ meaning beauty.

What is special about Hokkaido “Yongenton” Pork?

Raised on the fertile lands of Hokkaido in Japan, the Hokkaido “Yongenton” Pork is the product of careful crossbreeding. This meticulous blend incorporates the Duroc, Large Yorkshire, Landrace, and Berkshire pork varieties, resulting in meats with a remarkably smooth texture. These meats are further distinguished by a clean and pure taste, showcasing the unique qualities of the four breeds.

Yongenton Pig

How to Enjoy Tonkatsu?

The traditional way of enjoying the rich and fried flavour of tonkatsu.

Roasted Sesame Seeds


Grind the roasted sesame seeds and add them to your tonkatsu sauce for an extra fragrant and flavourful touch. Experience the traditional way of enjoying tonkatsu by dipping the meat into the tonkatsu sauce.

Grated Daikon Radish

Oroshi Tonkatsu

Grated daikon radish mixed with yuzu ponzu dressing. Pair both daikon and tonkatsu for a refreshing and tangy flavour.

Miso Sauce

Miso Tonkatsu

For a rich and savoury umami flavour that enhances the crispy and fried texture of your pork katsu, try pairing it with a delicious miso sauce.

Cabbage and arugula


Mix the light and crunchy cabbage with the roasted sesame sauce. The mixed greens cleanses your palate and balance out the rich and fried flavour of the tonkatsu.


Tsukemono (Pickles)

Recommended to pair it with rice. It adds a refreshing and tangy taste to the dish and helps to refresh your taste buds and balance out the rich and fried flavour of the tonkatsu.

Miso Soup

Tonjiro (Pork Miso Soup)

Our Tonjiru (pork miso soup) is prepared with savoury pork and vegetables. Best paired with tonkatsu to balance out the fried texture of the pork katsu.

Deep-fry to Perfection

Our chefs skilfully deep-fry each piece of Hokkaido “Yongenton” Pork to perfection, achieving a crispy exterior and tender interior that guarantees a mouth-watering experience with every bite.