ブランドストーリー
About Us
Our chefs skilfully deep-fry each piece of Hokkaido “Yongenton” Pork to perfection, achieving a crispy exterior and tender interior that guarantees a mouth-watering experience with every bite. Our precise and thorough preparation method guarantees that every bite of our signature dish delivers a truly delightful taste sensation.
We offer a wide selection of over 30 dishes
In addition to our renowned Hokkaido “Yongenton” Pork, Tonkatsu ENbiton offers a range of other signature dishes such as the A4-A5 Miyazaki Gyukatsu, Shabu Shabu, Nabe Zen, Charcoal Black Curry, and Ramen, an exquisite delicacy that embodies the rich and complex flavours of Japanese cuisine.
The Secret of Hokkaido “Yongenton” Pork
Breeding Method
Hokkaido “Yongenton” is different from the general breeding method. It is bred from the four best pig breeds in Japan (Landrace, Large Yorkshire, Duroc and Berkshire) with the highest quality genetics. They grow in a stress-free and comfortable environment at Hokkaido with rich natural resources, so the taste and texture of the meat are nearly perfect.
Nutritional Value
Hokkaido “Yongenton” has higher nutritional value than general pork and contains High Oleic Acid and vitamin B1. The craftsmen select the best quality grains such as wheat, potatoes and rice as feed, which contain a lot of starch and add sweetness to the pork meat.
World Hygienic Standard Facilities
The factories and farms that produce Hokkaido “Yongenton” have obtained the international certification standard FSSC22000:2013*, ensuring you can eat with peace of mind. When each batch of pigs is moved and shipped, the entire barn must be emptied and disinfected, and new pigs must be introduced after a certain period of emptying to prevent the chain of disease.
*Approved as one of the benchmark standards by GFSI (Global Food Safety Initiative)
